BALINIKU.COM - BALINESE CULINARY,TOURIST AND BALI SOUVENIR SHOP

Home arrow ABOUT BALI arrow Offshore - Manta Point Nusa Penida
Advertisement
Offshore - Manta Point Nusa Penida PDF Print E-mail
Written by James Carys - hellobalimagazine.com   
Monday, 02 June 2008

‘Extremely fast currents sweep you along the coral walls with the ocean literally seething off into the darkness of the trench'
Manta Point Nusa PenidaBali may have its fair share of dive locations worth exploring (think the USS Liberty shipwreck in Tulamben, Bunutan Bay in the east and Menjangan to the west) but the real diving starts when you hit the three islands of Nusa Lembongan, Cenigan and Nusa Penida. Strong currents prevail in the crossing of the geographical division known as the Wallace Line, the Lombok strait being one of the deepest trenches in the world means that any dive conducted here should be by confident individuals, with professional, experienced divers and with the best equipment available. Pigmy Bali Diving (Jl By Pass Ngurah Rai, T: 0361 778 320) can get divers over to Penida in under 45 minutes with their new speedboat operation but what can you expect to find when you dive there?

Manta Point is recognized as being one of the premier dive sites on the islands to witness huge mantas grouping in relatively shallow waters at the cleaning stations. The colder water ensures excellent visibility often up to thirty metres whilst the odd giant pelagics are often spotted around this southern area of the island.

Crystal Bay is part of the Cenigan channel and plays home to the much sought after Mola Mola as well as sharks, eagle rays schools of triggerfish and angelfish by the dozen. This little bay is about as pristine as you might hope to find around the Bali region, that is until you get out to Lombok. Again, caution must be taken with the strong currents in the channel, high tide dives tend to be smoother but consideration must be given to the cycle of the moon and tidal fluctuations around new and full moons.

Blue corner is at the northwest of Nusa Lembongan and is possibly one of Bali's best dive sites. Extremely fast currents sweep you along the coral walls with the ocean literally seething off into the darkness of the trench metres from where you are. The whole experience can be extremely daunting with up and down currents causing mayhem with your dive computer and the cross sweep accelerating you towards giant outcroppings. Experienced divers only here, keep an eye on your buddy and wear gloves to hang onto the reef with, chances are good you'll need to at some stage of the dive.

Try and avoid diving here during big swells as the visibility can be affected badly, larger pelagics are often sighted as are mantas, sun fish, barracudas and the odd shark.

The entire northern shoreline of Nusa Penida plays home to sites worth exploring. A day trip out to these three islands is highly recommended for intermediate to advanced divers.
 
< Prev   Next >

OUR PRODUCT

Tas Kendang Tangan 1
Tas Kendang Tangan 1
Rp.50 000,00



Bed Cover Kembang Sepatu 01
Bed Cover Kembang Sepatu 01
Rp.100 000,00



Kain Pantai / Beach Sarong 6
Kain Pantai / Beach Sarong 6
Rp.50 000,00



Gelang Manik-Manik Bening
Gelang Manik-Manik Bening
Rp.20 000,00



Kalung Manik-Manik
Kalung Manik-Manik
Rp.25 000,00



Syndicate

baliniku.com

Who's Online

Latest Culinary Receipe

  • RUJAK
    This popular snack, an intriguing mixture of sweet, sour and spicy hot flavours, is prepared at countless warung throughout Bali.
  • BUBUR INJIN
    Black Rice Pudding

    Serves 4-6
    ½ cup black rice 2 tbsp. sticky white rice
    200 g. brown or palm sugar 1 pandan leaf or essence
    1 vanilla bean or vanilla essence 2 cinnamon stick (optl)
    sea salt
    Coconut Milk :
    2-3 cups coconut milk pinch of sea saltHighly nutritious, the famous pudding is mainly eaten by the Balinese as an afternoon snack. It’s great topped with fresh fruit, toasted coconut and, of course, a liberal amount of coconut milk.

Latest Culinary Info

  • Sate Buaya Berkhasiat Obati Penyakit Kulit
    Kuta, Buaya selama ini dikenal sebagai reptil dengan gigitan yang mematikan. Reptil ini mempunyai reputasi sebagi binatang pembunuh dengan gigitan memutarnya yang mematikan. Namun di sebuah restoran di jalan By Pass Ngurah Rai Kuta, daging buaya yang ganas ini diolah menjadi hidangan sate dan sup buaya yang lezat. Hhmm, seperti apa ya rasanya?
  • Kelepon Bali Diminati Wisdom
    Kediri, Kawasan wisata seperti obyek wisata Tanah Lot yang ada di Kecamatan Kediri, Kabupaten Tabanan, Bali, ternyata tidak hanya didominasi oleh pedagang souvenir, tetapi juga oleh pedagang makanan tradisional, seperti kelepon. Jika anda melewati jalan menuju loket masuk kawasan wisata internasional ini, anda akan melihat sejumlah ibu-ibu yang berjualan kelepon.

Latest Culinary Corner

  • Vi Ai Pi
    Twelve years ago, when Arturo opened his first restaurant, he shaped the future of Kuta. At the time, the buildings in Jl. Legian were all plain structures with alang-alang roofs, but Maccaroni Club (now known simply as Maccaroni) was well ahead of its time. The day it opened, everyone came to to have a look
  • BREAKFAST
    Our mothers were right about breakfast. It’s the most important meal of the day and fuels your morning activities. This week the beat checks a few places around town to see what’s on breakfast menu near you. 
eXTReMe Tracker