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| RUJAK |
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| Written by 99bali.com | |
| Wednesday, 12 December 2007 | |
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This popular snack, an intriguing mixture of sweet, sour and spicy hot flavours, is prepared at countless warung throughout Bali. 1 small pineapple, peeled and sliced evenly 1 sour mango, peeled and sliced 1 pomelo or grape fruit, peeled and cut in segments 1 small cucumber, peeled, seeded and sliced 3 water apples (jambu), quartered (optional) 1 medium-sized starfruit, sliced 1/2 small papaya, peeled, cut in half, seeded and sliced in even segments 1 green apple, peeled and sliced 1 cup Rujak Sauce Combine all ingredients in salad bowl and mix well. Serve at room temperature. Helpful hint : Although this is served as a snack in Bali, you can serve it as part of a Balinese meal or buffet. |
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