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CULINARY CORNER
Vi Ai Pi PDF Print E-mail
Written by beatmag.com   
Thursday, 30 October 2008
Twelve years ago, when Arturo opened his first restaurant, he shaped the future of Kuta. At the time, the buildings in Jl. Legian were all plain structures with alang-alang roofs, but Maccaroni Club (now known simply as Maccaroni) was well ahead of its time. The day it opened, everyone came to to have a look
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BREAKFAST PDF Print E-mail
Written by beatmag.com   
Thursday, 30 October 2008
Our mothers were right about breakfast. It’s the most important meal of the day and fuels your morning activities. This week the beat checks a few places around town to see what’s on breakfast menu near you. 
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SEGARA FRESH FOOD PDF Print E-mail
Written by beatmag.com   
Wednesday, 08 October 2008
When Segara first opened a few months ago, it was little more than a few tables and chairs in the open air, backed up by a temporary kitchen… but that was just the beginning. What was a simple eatery overlooking the beach at Discovery Mall has now evolved to become a respected waterfront restaurant offering a sunset seafood experience to rival Jimbaran Bay.
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VEGETARIAN HITLIST PDF Print E-mail
Written by beatmag.com   
Wednesday, 08 October 2008
Prefer your food to have been plucked from the earth rather than picked from the herd? Your friends may outnumber you in choosing the restaurant, but here are some great vegetarian options to order next time you’re in
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CAFE SENDOK PDF Print E-mail
Written by barudibali.com   
Friday, 19 September 2008
One of the most popular streets in Bali is Jalan Legian; the long main road that leads to Kuta on one side and Seminyak on the other. This street is loaded with shops and restaurants and is obviously a great spot for the tourist to wander around on.
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Changing Faces PDF Print E-mail
Written by James Carys - hellobalimagazine.com   
Monday, 18 August 2008
One of the most coveted boutique villa resorts on the island also plays host to a dining experience par excellence. We head south to the shores of Nusa Dua to check out the ever changing face of Faces at The Balé.
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Wild Orchid PDF Print E-mail
Written by Frankie Miller-hellobalimagazine.com   
Monday, 18 August 2008
With so many independent fine-dining restaurants on the Island, I wonder why anyone would choose to go to a hotel for dinner—apart from the hotel guests—somehow it seems a bit unadventurous. Unless, of course, the hotel restaurant is right beside the beach; there's something so romantic about beachside dining.
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Un’s Restaurant PDF Print E-mail
Written by Frank Miller - hellobalimagazine.com   
Monday, 02 June 2008
Alongside Made's Warung and Poppies, Un's has been one of the most popular tourist haunts in Kuta seemingly forever, now under new management can we expect to see a coming of age for this Kuta landmark? Almost a Kuta institution, Un's Restaurant (Poppies Lane I Kuta, T:0361 752 607) has graced Poppies Lane I since 1989, and owes its success to a winning recipe of good wholesome food, friendly staff and the glowing recommendations of its loyal devotees.
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Sarong PDF Print E-mail
Written by Frank Miller - hellobalimagazine.com   
Monday, 02 June 2008
It seemed like only yesterday that the rumor mill on the island was in overdrive about a new restaurant in Seminyak promising a hawker mix of Asian cuisines. Sarong has now landed, but is it actually worth a visit? At last! Minimalism is on its way out, maybe even dead. Hooray! Good-bye minimalism, hello sensualism, screams Sarong (Jl Petitenget 19X, Seminyak, T: 0361 737 809) - Bali's newest ubergroovy restaurant where post-minimalism roars into eclecticism and revels in romance.
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GET SMOKED PDF Print E-mail
Written by beatmag.com   
Friday, 22 February 2008
Smoking was a pre-fridge technique with the simple practical purpose of driving away flies from fish when it was drying. It was later discovered that smoke also acted as a preservative. Today, what we think about above all is that unmistakable...flavour.
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Latest Culinary Receipe

  • RUJAK
    This popular snack, an intriguing mixture of sweet, sour and spicy hot flavours, is prepared at countless warung throughout Bali.
  • BUBUR INJIN
    Black Rice Pudding

    Serves 4-6
    ½ cup black rice 2 tbsp. sticky white rice
    200 g. brown or palm sugar 1 pandan leaf or essence
    1 vanilla bean or vanilla essence 2 cinnamon stick (optl)
    sea salt
    Coconut Milk :
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Latest Culinary Corner

  • Vi Ai Pi
    Twelve years ago, when Arturo opened his first restaurant, he shaped the future of Kuta. At the time, the buildings in Jl. Legian were all plain structures with alang-alang roofs, but Maccaroni Club (now known simply as Maccaroni) was well ahead of its time. The day it opened, everyone came to to have a look
  • BREAKFAST
    Our mothers were right about breakfast. It’s the most important meal of the day and fuels your morning activities. This week the beat checks a few places around town to see what’s on breakfast menu near you. 
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