BALINIKU.COM - BALINESE CULINARY,TOURIST AND BALI SOUVENIR SHOP

Home arrow CULINARY INFO
Advertisement
CULINARY INFO
Sate Buaya Berkhasiat Obati Penyakit Kulit PDF Print E-mail
Written by beritabali.com   
Friday, 22 February 2008
Kuta, Buaya selama ini dikenal sebagai reptil dengan gigitan yang mematikan. Reptil ini mempunyai reputasi sebagi binatang pembunuh dengan gigitan memutarnya yang mematikan. Namun di sebuah restoran di jalan By Pass Ngurah Rai Kuta, daging buaya yang ganas ini diolah menjadi hidangan sate dan sup buaya yang lezat. Hhmm, seperti apa ya rasanya?
Read more...
 
Kelepon Bali Diminati Wisdom PDF Print E-mail
Written by beritabali.com   
Monday, 18 February 2008
Kediri, Kawasan wisata seperti obyek wisata Tanah Lot yang ada di Kecamatan Kediri, Kabupaten Tabanan, Bali, ternyata tidak hanya didominasi oleh pedagang souvenir, tetapi juga oleh pedagang makanan tradisional, seperti kelepon. Jika anda melewati jalan menuju loket masuk kawasan wisata internasional ini, anda akan melihat sejumlah ibu-ibu yang berjualan kelepon.
Read more...
 
“Jaja Lempog” as traditional Balinese cookies PDF Print E-mail
Written by bisnisbali.com   
Wednesday, 05 September 2007
Jaja Lempog, known among Balinese as traditional cookies of brownish red color, delicious and rather sweet taste, are available everywhere and are simple to prepare.
Healthy people may eat them in ample without any danger of being ill. Rural communities, especially in the Tabanan Regency are accustomed to drink coffee with a prerequisite of accompaniment of lempog cookies.
Read more...
 
Jukut Rambanan PDF Print E-mail
Written by Baliniku Chef   
Saturday, 04 August 2007
Jukut Rambanan is a kind of dish made of various vegetables. Cooked with coconut sauce that makes it tastes delicious. Good for digestion because of its various vegetables. Usually served with shrimp paste spices to make it more delicious.
Read more...
 
Bubur Mengguh PDF Print E-mail
Written by Baliniku Chef   
Saturday, 04 August 2007
Bubur Mengguh is a kind of porridge, mixed with meat (chicken or fish), vegetable, and spices. This porridge is usually served in special occasions such as family gathering and any other occasions.
Read more...
 
Ayam Panggang Mesanten PDF Print E-mail
Written by Baliniku Chef   
Saturday, 04 August 2007
(Roasted Chicken with Coconut Sauce)
Chicken is one of the materials used for Balinese ritual offerings. After being used for ritual offerings, the chicken is cooked with chilies to be served as a dish. Balinese people refer to cook local chicken because it tastes better and is less fat than broiler chicken.
Read more...
 
Jajan Abug PDF Print E-mail
Written by Baliniku Chef   
Saturday, 04 August 2007
Jajan Abug is a Balinese traditional snack made of sticky rice with various shapes: cube, triangle, round, etc. It has many layers in red and white colors. This snack is specially made for Balinese ritual or traditional ceremonies.
Read more...
 
Nasi Yasa (Yasa Rice) PDF Print E-mail
Written by Baliniku Chef   
Saturday, 04 August 2007
Nasi Yasa is Nasi Kuning combined with chicken, egg, and raw vegetable. Nasi Yasa is usually served in religious ceremonies such as Saraswati, Ciwalatri Day and as a ritual offering for the ancestors.
Read more...
 
Sate Lembat (Lembat Satay) PDF Print E-mail
Written by Baliniku Chef   
Saturday, 04 August 2007
Sate Lembat is made of crushed meat mixed with grated coconut and spices. The meat is usually pork, chicken, duck, and turtle.
Read more...
 
Sate (Satay) PDF Print E-mail
Written by Baliniku Chef   
Friday, 03 August 2007
Sate is made of sea fish or turtle meat, green coconut, spices, and brown sugar. It is the traditional food of Tabanan regency, but it can be found in all over Bali. Sate is usually cooked over charcoal made from dried coconut shells, on a small ceramic grille, which gives them a delicious smoky and slightly charred flavor.
Read more...
 
<< Start < Prev 1 2 Next > End >>

Results 1 - 10 of 19
[ Back ]

Main Menu

Shopping Menu

Sendal/Sepatu (3) Tas (Bag) (27) Bed Cover (10) Shirt/T-Shirt (15) Gelang (Bracelet) (12) Kalung (Necklace) (21) Celana Pendek (Short) (5) Kain Pantai /Beach Sarong (9) Daster (5) BOGBOG T-SHIRT (9)

List All Products

Advanced Search





Lost Password?
No account yet? Register
Show Cart
Your Cart is currently empty.

OUR PRODUCT

Bed Cover Kembang Sepatu 02
Bed Cover Kembang Sepatu 02
Rp.100 000,00



Tas Kipas
Tas Kipas
Rp.50 000,00



Kalung Rumbai
Kalung Rumbai
Rp.25 000,00



Tas Novita Pegang
Tas Novita Pegang
Rp.40 000,00



Bali Dancer
Bali Dancer
Rp.27 500,00



Other Menu

Syndicate

baliniku.com

Who's Online

Latest Culinary Receipe

  • RUJAK
    This popular snack, an intriguing mixture of sweet, sour and spicy hot flavours, is prepared at countless warung throughout Bali.
  • BUBUR INJIN
    Black Rice Pudding

    Serves 4-6
    ½ cup black rice 2 tbsp. sticky white rice
    200 g. brown or palm sugar 1 pandan leaf or essence
    1 vanilla bean or vanilla essence 2 cinnamon stick (optl)
    sea salt
    Coconut Milk :
    2-3 cups coconut milk pinch of sea saltHighly nutritious, the famous pudding is mainly eaten by the Balinese as an afternoon snack. It’s great topped with fresh fruit, toasted coconut and, of course, a liberal amount of coconut milk.

Latest Culinary Info

  • Sate Buaya Berkhasiat Obati Penyakit Kulit
    Kuta, Buaya selama ini dikenal sebagai reptil dengan gigitan yang mematikan. Reptil ini mempunyai reputasi sebagi binatang pembunuh dengan gigitan memutarnya yang mematikan. Namun di sebuah restoran di jalan By Pass Ngurah Rai Kuta, daging buaya yang ganas ini diolah menjadi hidangan sate dan sup buaya yang lezat. Hhmm, seperti apa ya rasanya?
  • Kelepon Bali Diminati Wisdom
    Kediri, Kawasan wisata seperti obyek wisata Tanah Lot yang ada di Kecamatan Kediri, Kabupaten Tabanan, Bali, ternyata tidak hanya didominasi oleh pedagang souvenir, tetapi juga oleh pedagang makanan tradisional, seperti kelepon. Jika anda melewati jalan menuju loket masuk kawasan wisata internasional ini, anda akan melihat sejumlah ibu-ibu yang berjualan kelepon.

Latest Culinary Corner

  • Vi Ai Pi
    Twelve years ago, when Arturo opened his first restaurant, he shaped the future of Kuta. At the time, the buildings in Jl. Legian were all plain structures with alang-alang roofs, but Maccaroni Club (now known simply as Maccaroni) was well ahead of its time. The day it opened, everyone came to to have a look
  • BREAKFAST
    Our mothers were right about breakfast. It’s the most important meal of the day and fuels your morning activities. This week the beat checks a few places around town to see what’s on breakfast menu near you. 
eXTReMe Tracker